THE RAS TOTO DIARIES

This is my go-to recipe for classic Risotto. It is just a classic Italian side dish with limited-grain rice cooked in stock right up until it’s creamy.When rice is ready, pour in ½ cup dry white wine and stir to include, ensuring that to scrape up any bits of onion, garlic, or rice which will have trapped to base of saucepan.Serve! Ladle the ris